We will soon celebrate the Mussallem Nutritional Education Center.
Guests will enjoy healthy and delicious recipes created by Jessica VanRoo, executive chef of the UCI Susan Samueli Integrative Health Institute:
- Butternut Squash Soup Shooter
- Energy Bites
- Lentil Meatballs with Roasted Red Pepper Sauce
- Pear Gorgonzola Endive Boat
- Pineapple, Turmeric, Ginger Gut Shot
- Pomegranate, Cranberry, Orange Spritzer
- Pumpkin Bread Pudding (GF)
- Raspberry, Goji Berry, Lemon Gut Shot
- Roasted Carrot & Chicken or Tofu Skewer with Lemon Yogurt Sauce
- Vegan Spring Roll
See more recipes in the Learning Library.
