Culinary Health Webinar Series: Food Myths: What Do We Believe?

Presented by Miki Purnell, MD, ABoIM, ABFM, ABIHM, SSIHI Integrative Medicine, and SSIHI Executive Chef Jessica VanRoo, this webinar will feature a cooking demo that will include Vegetarian Japanese Ramen Broth, Collard Green Lasagna.