The Susan Samueli Integrative Health Institute’s Culinary Health Webinar Series is a 50-minute workshop based on the UCI School of Medicine Culinary Medicine curriculum. Each class includes an educational lecture by either Katrine Whiteson, PhD, Samueli scholar and associate professor of molecular biology and biochemistry, or another lecturer from the Samueli Institute. After the lecture, Jessica VanRoo, CCMP, executive chef at the Samueli Institute, demonstrates an original recipe related to the topic presented. This presentation will be led by Whiteson.
Resources
As part of the UCI Human Resources Wellness Program, the UCI Susan Samueli Integrative Health Institute (SSIHI) partnered to launch the UCI Culinary Health FREE webinar series for all UCI employees and special guests.
