Dive into the flavors of El Salvador in our “Pupusa Workshop.” Learn to make classic revueltas filled with pork, cheese, and refried beans, paired with tangy curtido (cabbage slaw) and vibrant salsa roja. End on a sweet note with empanadas de plátano, delicious plantain turnovers filled with creamy vanilla custard. This class is good for those who love hands-on cooking and bold flavors.
Course Dishes
- Classic Revueltas: Pork, Cheese, and Refried Beans
- Curtido: Cabbage Slaw with Carrots and Oregano
- Salsa Roja
- Empandas de Plátano: Sweet Plantain Turnovers filled with Vanilla Custard
To participate in this course you will be required to review and sign our Acknowledgment of Risk. Please click the button below to review, sign, and submit the waiver prior to class.
Please direct any questions to Programs Coordinator, Adrianne Ong, at adrianmo@hs.uci.edu
