Culinary Health Webinar Series: Understanding the Microbiome Series – Fats and Keto Diet – UCI Susan Samueli Integrative Health Institute

Friday, March 15, 2024
12:00 – 1:00 p.m.
Zoom – Register for link
Cost: FREE

UCI Susan Samueli Integrative Health Institute Culinary Health – Understanding the Microbiome Series is a 50-minute workshop based on the UCI School of Medicine Culinary Medicine curriculum. Each class alternates with Chancellor’s Fellow and Associate Professor Katrine Whiteson, PhD, and UCI Health SSIHI Integrative and Herbal Medicine Practitioner Sanaz Demehry, PA-C, MS and includes a demonstration from UCI SSIHI Executive Chef Jessica VanRoo on a relevant meal. This presentation will be led by Katrine Whiteson, PhD, and SSIHI Executive Chef Jessica VanRoo.

Jessica VanRoo, CCMP, NBC-HWC

Executive Chef

jvanroo@hs.uci.edu

SSIHI Profile

Katrine Whiteson, PhD

Chancellor’s Fellow and Associate Professor of Molecular Biology and Biochemistry, UCI School of Biological Sciences and Pediatrics, UCI School of Medicine

Watch the recording
Recipes for Keto Low Carb Crisp Bread, Romesco Spinach Mushroom Egg Bake and Avocado Brownie.
Key Takeaways

As part of the UCI Human Resources Wellness Program, the UCI Susan Samueli Integrative Health Institute (SSIHI) partnered to launch the UCI Culinary Health FREE webinar series for all UCI employees and special guests.