Culinary Health Webinar Series: Understanding the Microbiome Series – Herbs that Cultivate an Environment for the Microbiome – UCI Susan Samueli Integrative Health Institute

Friday, Oct. 6, 2023
12:00 – 1:00 p.m.
Zoom – Register for link
Cost: FREE

UCI Susan Samueli Integrative Health Institute Culinary Health – Understanding the Microbiome Series is a 50-minute workshop based on the UCI School of Medicine Culinary Medicine curriculum. Each class alternates with Chancellor’s Fellow and Associate Professor Katrine Whiteson, PhD, and UCI Health SSIHI Integrative and Herbal Medicine Practitioner Sanaz Demehry, PA-C, MS and includes a demonstration from UCI SSIHI Executive Chef Jessica VanRoo on a relevant meal. This presentation will be led by Sanaz Demehry, PA-C, MS, and SSIHI Executive Chef Jessica VanRoo.

Jessica VanRoo, CCMP, NBC-HWC

Executive Chef

jvanroo@hs.uci.edu

SSIHI Profile

Sanaz Demehry, PA-C, MS

Physician Assistant and Herbalist

SSIHI Profile

View the recording
Recipes for Artichoke Leaf Soup, Ginger Burdock Root Stir Fry and Popping Mango Boba (Alginate)
Key Takeaways

As part of the UCI Human Resources Wellness Program, the UCI Susan Samueli Integrative Health Institute (SSIHI) partnered to launch the UCI Culinary Health FREE webinar series for all UCI employees and special guests.