Culinary Health Webinar Series: Microbiome and Skin Health With Katrine Whiteson, PhD – UCI Susan Samueli Integrative Health Institute

Friday, November 22, 2024

The Susan Samueli Integrative Health Institute’s Culinary Health Webinar Series is a 50-minute workshop based on the UCI School of Medicine Culinary Medicine curriculum. Each class includes an educational lecture by either Katrine Whiteson, PhD, Samueli scholar and associate professor of molecular biology and biochemistry, or another lecturer from the Samueli Institute. After the lecture, Jessica VanRoo, CCMP, executive chef at the Samueli Institute, demonstrates an original recipe related to the topic presented. This presentation will be led by Whiteson.

Jessica VanRoo, CCMP, NBC-HWC

Executive Chef

jvanroo@hs.uci.edu

SSIHI Profile

Katrine Whiteson, PhD

Chancellor’s Fellow | Samueli Scholar | Associate Professor of Molecular Biology and Biochemistry, UCI School of Biological Sciences and Pediatrics, UCI School of Medicine

Resources

Watch the Recording

Takeaways

Recipes:

As part of the UCI Human Resources Wellness Program, the UCI Susan Samueli Integrative Health Institute (SSIHI) partnered to launch the UCI Culinary Health FREE webinar series for all UCI employees and special guests.