Discover the art of breadmaking in our “Artisan Bread Baking” class. Learn the secrets to crafting airy sourdough bread, golden focaccia, and a rustic tomato bruschetta to complement your creations. Pair your breads with a flavorful spiced balsamic dipping oil, and as a bonus, leave with your very own sourdough starter to continue your bread-baking journey at home.
Course Dishes
- Sourdough Bread
- Focaccia
- Rustic Tomato Bruschetta
- Spiced Balsamic Dipping Oil
To participate in this course you will be required to review and sign our Acknowledgment of Risk. Please click the button below to review, sign, and submit the waiver prior to class.
Please direct any questions to Programs Coordinator, Adrianne Ong, at adrianmo@hs.uci.edu
