This is a past class that no longer accepts registration.

Participants enjoy the flavors of Spain in the Spanish Tapas Cooking Class. This course discovers the art of creating small plates that are perfect for sharing and full of vibrant flavors. It’s perfect for everyone who is a tapas enthusiast or new to Spanish cuisine.

Course Dishes:

  • Sweet Potato and Spinach Tortilla
  • Stuffed and Grilled Vegetable Bites
  • Shrimp with Romesco Sauce

To participate in this course you will be required to review and sign our Acknowledgment of Risk. Please click the button below to review, sign, and submit the waiver prior to class.

Please direct any questions to Adrianne Ong, Programs Coordinator, at adrianmo@hs.uci.edu