Unlock the secrets of naturally leavened bread. Learn how to nurture your starter and achieve the perfect balance of airy crumb and crisp crust. Learn essential techniques like stretching, folding, and scoring to create bakery-worthy loaves at home. Participants will have the opportunity to take home their own sourdough starter!

Course Dishes:

  • Homemade Sourdough Loaf
  • Sourdough Pizza
  • Olive Tapenade
  • Tomato Basil Soup


To participate in this course you will be required to review and sign our Acknowledgment of Risk. Please click the button below to review, sign, and submit the waiver prior to class.

Please direct any questions to Adrianne Ong, Program Coordinator, at adrianmo@hs.uci.edu