Mushroom 2.0: April 15, 2025
Embark on a flavorful journey with our “Mushrooms 2.0” cooking class. Master the rich, velvety texture of Mushroom Cappuccino Soup, perfectly blending earthy mushrooms with cream. Learn to craft a hearty Vegan Mushroom Shawarma, paired with a luscious tahini sauce that brings depth to every bite. Lastly, discover the art of preparing Enoki Mushroom Noodles

Tu 11:30 a.m.-1:30 p.m.

April 15, 2025