Nutrition & Cooking

Mushroom 2.0: April 15, 2025
Embark on a flavorful journey with our “Mushrooms 2.0” cooking class. Master the rich, velvety texture of Mushroom Cappuccino Soup, perfectly blending earthy mushrooms with cream. Learn to craft a hearty Vegan Mushroom Shawarma, paired with a luscious tahini sauce that brings depth to every bite. Lastly, discover the art of preparing Enoki Mushroom Noodles

Tu 11:30 a.m.-1:30 p.m.

April 15, 2025
Middle Eastern Favorites: March 25, 2025
In our “Middle Eastern Favorites” cooking class, discover the bold flavors and aromatic spices that define this region as you learn to make tender stuffed grape leaves (dolmas), vibrant tabbouleh salad, and succulent chicken shawarma served with hearty mujadara lentils and rice topped with caramelized onions. End the experience with a sweet indulgence—flaky pistachio and

Tu 11:30 a.m.-1:30 p.m.

March 25, 2025
Pupusa Workshop: March 20, 2025
Dive into the flavors of El Salvador in our “Pupusa Workshop.” Learn to make classic revueltas filled with pork, cheese, and refried beans, paired with tangy curtido (cabbage slaw) and vibrant salsa roja. End on a sweet note with empanadas de plátano, delicious plantain turnovers filled with creamy vanilla custard. This class is good for

Th 5:30 p.m.-7:30 p.m.

March 20, 2025
Spice and Herbs Skill Building: March 11, 2025
Elevate your cooking with our “Spice and Herbs Skill Building” class. Explore the bold flavors of spices and herbs as you create crispy za’atar roasted chickpeas on a fresh herb salad, jerk-spiced chicken with beans and rice, and chai-spiced oatmeal breakfast cookies. Gain confidence in balancing flavors and using spices to transform everyday dishes into

Tu 11:30 a.m.-1:30 p.m.

March 11, 2025
Artisan Bread Baking: March 6, 2025
Discover the art of breadmaking in our “Artisan Bread Baking” class. Learn the secrets to crafting airy sourdough bread, golden focaccia, and a rustic tomato bruschetta to complement your creations. Pair your breads with a flavorful spiced balsamic dipping oil, and as a bonus, leave with your very own sourdough starter to continue your bread-baking journey

Th 5:30 p.m.-7:30 p.m.

March 06, 2025
Meal Prep 101: February 25, 2025
Simplify your weekly routine with “Meal Prep 101,” a hands-on class designed to help you prepare nutritious and delicious meals in advance. Learn time-saving strategies while creating a vibrant rainbow grain bowl with lentil meatballs, flavorful sheet pan chicken and vegetables with chimichurri sauce, and a quick “instant” ramen veggie noodle bowl. Leave with practical

Tu 11:30 a.m.-1:30 p.m.

Feb. 25, 2025
Knife Skills: February 20, 2025
Sharpen your culinary skills in our “Knife Skills” cooking class. Learn essential cutting techniques to save time, improve safety, and enhance precision. Practice your skills while preparing a vibrant chopped Mediterranean salad with poached salmon, a comforting classic ratatouille, and a warm fruit crisp drizzled with honey. Master your knife and elevate your kitchen confidence.

Th 5:30 p.m.-7:30 p.m.

Feb. 20, 2025