Perfect Dishes for the Selective Palate
These fun, flavorful dishes are designed for anyone with a selective palate. Learn clever ingredient swaps, playful presentation tricks, and delicious recipes—like crispy veggie-packed nuggets, creamy hidden-veggie pasta, and naturally sweetened treats—that make nutritious eating feel like a treat for kids and adults alike. Course Dishes: To participate in this course you will be required

Tu 11:30 a.m.-1:30 p.m.

July 29, 2025
Gluten-Free Vegan Baking: Decadence Without Limits
Indulge in desserts that are as rich and satisfying as their classic counterparts—without gluten, dairy, or refined sugar. Master fluffy sponge cake, warm flatbread and rich chocolate cookies that show plant-based baking can be healthy and flavorful. Course Dishes: To participate in this course you will be required to review and sign our Acknowledgment of Risk. Please

W 11:30 a.m.-1:30 p.m.

July 16, 2025
The Art of Sourdough
Unlock the secrets of naturally leavened bread. Learn how to nurture your starter and achieve the perfect balance of airy crumb and crisp crust. Learn essential techniques like stretching, folding, and scoring to create bakery-worthy loaves at home. Participants will have the opportunity to take home their own sourdough starter! Course Dishes: To participate in

W 11:30 a.m.-1:30 p.m.

June 25, 2025
Sustainable Seafood: From Sea to Plate
Cook seafood with confidence using the freshest, most sustainable ingredients. Master the art of delicate grilling, searing, and roasting—all while making environment-conscious choices that don’t compromise on flavor. Course Dishes: To participate in this course you will be required to review and sign our Acknowledgment of Risk. Please click the button below to review, sign,

Tu 11:30 a.m.-1:30 p.m.

June 10, 2025
Mediterranean Mezze & Tapas: Small Plates, Bold Flavors
Experience the vibrant flavors of the Mediterranean with a spread of healthy and delicious shareable dishes. Learn to craft dips, crispy falafel, and flavorful meatballs—paired with warm, pillowy flatbreads. Course Dishes: To participate in this course you will be required to review and sign our Acknowledgment of Risk. Please click the button below to review,

W 11:30 a.m.-1:30 p.m.

May 28, 2025
Mushroom 2.0: April 15, 2025
Embark on a flavorful journey with our “Mushrooms 2.0” cooking class. Master the rich, velvety texture of Mushroom Cappuccino Soup, perfectly blending earthy mushrooms with cream. Learn to craft a hearty Vegan Mushroom Shawarma, paired with a luscious tahini sauce that brings depth to every bite. Lastly, discover the art of preparing Enoki Mushroom Noodles

Tu 11:30 a.m.-1:30 p.m.

April 15, 2025