Jessica VanRoo

In our “Middle Eastern Favorites” cooking class, discover the bold flavors and aromatic spices that define this region as you learn to make tender stuffed grape leaves (dolmas), vibrant tabbouleh salad, and succulent chicken shawarma served with hearty mujadara lentils and rice topped with caramelized onions. End the experience with a sweet indulgence—flaky pistachio and

Elevate your cooking with our “Spice and Herbs Skill Building” class. Explore the bold flavors of spices and herbs as you create crispy za’atar roasted chickpeas on a fresh herb salad, jerk-spiced chicken with beans and rice, and chai-spiced oatmeal breakfast cookies. Gain confidence in balancing flavors and using spices to transform everyday dishes into

Simplify your weekly routine with “Meal Prep 101,” a hands-on class designed to help you prepare nutritious and delicious meals in advance. Learn time-saving strategies while creating a vibrant rainbow grain bowl with lentil meatballs, flavorful sheet pan chicken and vegetables with chimichurri sauce, and a quick “instant” ramen veggie noodle bowl. Leave with practical

In this “Flavorful Fiber Bombs” cooking class, discover how fiber-rich foods can help improve digestion, support heart health, and keep you feeling full and energized. Create delicious homemade seed crackers with smoky spiced hummus, hearty sweet potato and black bean tacos, and indulgent avocado brownies. Learn how to turn everyday ingredients into nutrient-packed dishes that