
Cooking Basics: Plant-Based Cooking for Beginners (April 10)
April 10, 2024
If you are curious about or just beginning to explore plant-based options, we’ll take the mystery out of cooking without meat. Learn fun and flavorful plant-based dishes you can easily make at home. Tasty tofu, luscious lentils and even chocolate mousse will become part of your recipe repertoire. *Please note that the menu is customizable
W 5:00 p.m.-7:00 p.m.